Author Archives: marcia

Finishing Things

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I was reading through some of my previous posts today and realized that I start off really good with things, but eventually I get bored or think people aren’t interested, or get busy and I just don’t really finish well…or at all. For instance,  I was going to try a new recipe every week from our Revolution cookbook, which basically… Read more »


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Have you ever started reading a blog post and then after about a minute you get this popup asking you to sign up for a newsletter?  Or maybe you’re scrolling down through a long drawn out blog post to get to a recipe and suddenly there are ads in the way of everything?  It’s all coming a little clearer to… Read more »

The Struggle Is Real

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  I took a break from blog posts for a while, because quite honestly, I just didn’t feel like I had anything to say. I’ve been working and doing all the things I do on a daily basis, but I haven’t even been journaling. I have done that for as long as I can remember, but I just didn’t have… Read more »

Calling, Craft or Both?

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I was reading a message from my sisters this morning.  (I missed the whole conversation last night and had to catch up.) I realized something from that conversation.   I’ve been doing everything but what I know I am called to be doing.  Have you ever had that happen?? I was sitting here this morning writing about distractions, and got… Read more »

Got it together?

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This has been one heck of a week.  If anyone even has the slightest thought that I have it all together, this week would be a great example of how I DON’T have it all together at all. Have you read Ann Voskamp’s new book, The Broken Way?  I just finished it this week and the only way I can… Read more »

Savor The Good Stuff

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Can I be really honest with you?  I love healthy food, really I do, but I don’t want my life revolving around all the things I “can’t” have.  And I don’t want you to feel like you have to do that either! Last night I made a version of Egyptian Beef Shawerma, rice, asparagus and Tzatziki sauce.  Yes, I know… Read more »

Revolution Recipe #4 Soft Gluten-Free Sandwich Bread

SOFT GLUTEN-FREE SANDWICH BREAD INGREDIENTS: Yeast mix: 1½ cup water or almond milk 4 Tbsp honey 2½ tsp dry active yeast (Be sure your yeast is fresh and alive.) Dry mix: 3 cups all-purpose gluten-free flour mix 1½ tsp xanthan gum (in addition to what’s already in the Gluten-Free flour mix) 4 tsp baking powder 1 tsp salt Feel free… Read more »

Revolution Recipe #3-Quinoa, Butternut Squash and Black Bean Taco Bowl

Here is the recipe.   QUINOA, BUTTERNUT SQUASH AND BLACK BEAN TACO BOWL INGREDIENTS: 2 cups butternut squash or sweet potato (peeled and cut into 1-inch cubes) 2 cloves minced garlic 1 cup quinoa 2 cups vegetable or chicken broth 1 can black beans, drained and rinsed ½ cup chopped onion ½ tsp cumin powder 1 tsp garlic powder ½… Read more »